Granola Fruit Slice

This quick and delicious, fruity granola ‘pizza’ is covered in fresh and flavourful summer berries.
  • 0:20 Prep / 2:00 Total
  • 8 Servings


  • 5 Nature Valley™ Crunchy Oats & Honey Granola Bars
  • 50 g light brown sugar
  • 50 g unsalted butter, melted
  • - For the topping
  • 225 g full-fat soft cheese, at room temperature
  • 50 g icing sugar
  • 1 teaspoon vanilla essence
  • 300 g strawberries, hulled and sliced
  • 100 g blueberries


  1. 1 Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line a large baking sheet with baking paper. Place the granola bars in a food processor and pulse until finely crushed. Add in the sugar and butter and pulse until combined, then spoon onto the baking sheet and press the mixture into a 23cm circle, forming a slight rim around the outer edge. Cook in the oven for 10-12 minutes until set and crisp. Cool on a wire rack for about 30 minutes.
  2. 2 Place the soft cheese, sugar and vanilla in a medium bowl and beat with an electric whisk until smooth. Spread the mixture over the cooled crust leaving a 1cm edge free. Arrange the berries over the cream cheese, as you like, then chill for 1 hour before serving.

    This is best eaten the same day, but you can cover and store any remaining ‘pizza’ in the fridge for eating the next day.
    Use any combination of fresh fruits to top the ‘pizza’ with.

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